Restaurant

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Aegean-style seafood in Moda

Premium sushi experience since 2012

Michelin Bib Gourmand Italian in Kadikoy

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Reservation-only contemporary dining with cocktail focus

12-seat counter dining with open fire - Michelin Star 2026

Istanbul's finest classic Korean restaurant

Michelin Bib Gourmand seafood on the Asian side

Exclusive Nikkei cuisine with no exterior signage

Naples chef's hidden gem - the first proper Italian in Istanbul

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Perfect-rated traditional grill in boutique setting

Italian-Turkish fusion, lunch only, book weeks ahead

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

No-menu fish market dining by Galata Bridge

Cihangir's first meyhane with Bosphorus balcony views

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition

Modern twist on traditional Turkish home-cooking

Fresh homemade pasta in charming Moda

Authentic Gaziantep cuisine in the heart of Karakoy

Best lamb burger in Istanbul with smoked ribs

Bosnian cuisine by famous actor Ilker Ayrik

Unique fermentation techniques for exceptional pizza

Albanian-style liver specialists

Izmir-style sogus specialists

Slow food philosophy meets Middle Eastern meze in historic Beyoglu

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu

Michelin Bib Gourmand restaurant with award-winning young chef Ulas Durmaz

Michelin Green Star restaurant pioneering sustainability with vertical farming

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations

Intimate Kadikoy gem with simple, delicious Turkish-Mediterranean fusion

Street flavors reimagined with fine dining sensibility

Cool Beyoglu gastrobistro with open-flame cooking mastery