Trattoria da Danilo
Esquilino
Esquilino stronghold of Roman cucina, carbonara that ranks
Graffiti-walled Roman osteria on Via Panisperna since 1906
An institution since 1906, named for the founder's charcoal-merchant husband rather than the pasta. The graffiti-scrawled walls and close tables frame down-to-earth Roman cooking: cacio e pepe, coda alla vaccinara, Thursday gnocchi, Friday baccalà, Saturday tripe. The day-of-the-week ritual is the point.
Quick answers about La Carbonara, reservations, hours, dress code, and price range.
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