CUCINA.eat
Cagliari
A daily-changing menu built from the San Benedetto market
The king of Sardinian tuna, from Carloforte to Cagliari's port
Carloforte-born Luigi Pomata built his name on bluefin tuna from his home island's mattanza tradition, and it remains the house signature. Modern dining rooms and a terrace over the marina frame reinterpreted Sardinian classics. A polished, dependable kitchen from a serious restaurant family.
In the Michelin Guide for good cooking; member of Jeunes Restaurateurs. The tuna is the reason to come.
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