Josto
Cagliari
Pierluigi Fais reimagines Sardinia in a former carpentry workshop
Blackboard tasting menus in Olbia's old-town heart
A small contemporary bistrot tucked on Via delle Terme in the centro storico, where chef Massimiliano Villani composes seasonal Sardinian cooking with real balance. The à la carte lives on a blackboard, but the draw is the pair of five-course tasting menus — one sea, one land — that read as a quiet, value-driven journey through the island's larder. Listed in the Michelin Guide.
Closed Sundays; the seafood tasting at around €75 is the room's clearest statement.
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2 Restaurant — 2 venues within walking distance