Quattro Passi al Pescatore
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
The jet-set institution nicknamed The King's Restaurant
A piece of Porto Rotondo history on Piazza Quadrata, family-run for decades and nicknamed 'The King's Restaurant' for the international jet set it has fed. Founded by the late Venetian maitre Giovanni Romano, the kitchen is led by his wife Anna Farina Romano on original Sardinian and Venetian cooking. Shellfish, oysters and fish soups, cooked to order from the freshest catch.
A genuine family-run institution rather than a scene venue. Seasonal; book ahead.
Quick answers about Da Giovannino, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Porto Cervo
Family institution feeding the Emerald Coast since 1973
Cagliari
A restored old town room beside the Bastione di Saint Remy
Capoterra
Since 1967, the Murgia family's temple to Sardinian seafood
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Liscia di Vacca
Thirty-year Costa Smeralda seafood mainstay above Porto Cervo