Fradis Minoris
Sardinia's southernmost Michelin star, set in a working lagoon
Chef Francesco Stara cooks a near-zero-waste menu from the catch and herbs of the Nora lagoon itself, the dining room ringed by water with the Punic-Roman ruins and Aragonese tower beyond. Tasting menus follow the day's haul, using fillet, belly, bones and scales alike. The setting and the cooking are inseparable here.
Editor's Tip
One Michelin star plus a Green Star for sustainability, held for three consecutive years. Book ahead; summer-only and remote.
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