Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Michelin-starred chef cooking on the granite rocks at sunset
Michelin-starred Lombard chef Giancarlo Morelli has cooked here every summer since 2012, on the granite rocks of Forte Cappellini at Phi Beach. Listed in the Michelin Guide, the kitchen turns out contemporary Italian and Mediterranean dishes built on top Italian product, served as Phi's sunset spectacle gives way to dinner. Tasting menus pair with champagne and a serious wine list.
Set within the Phi Beach club; the restaurant earns its place on Morelli's cooking, distinct from the club's nightlife. Seasonal.
Quick answers about Phi Restaurant by Giancarlo Morelli, reservations, hours, dress code, and price range.
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