Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
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Sardinia has no shortage of remarkable spaces. These venues stand out for their Waterfront character, each one carefully selected by our editorial team for delivering an exceptional experience.
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Baja Sardinia
Sunset-terrace star with near-zero-waste Sardinian cooking
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Carloforte
Carloforte's bluefin tuna temple, run by the Pomata family
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Baja Sardinia
Michelin-starred chef cooking on the granite rocks at sunset
Bosa
Bosa's river-front fish kitchen paired with rare Malvasia
San Teodoro
Panoramic seafood terrace over Lu Impostu's white sand
Golfo Aranci
Refined beachside seafood with a panoramic Golfo Aranci terrace
Golfo Aranci
Harbourfront trattoria built on the boats just outside
Alghero
Marina-side seafood with a benchmark aragosta alla catalana
Sardinia offers every kind of atmosphere. Discover more curated collections.
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