Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Bistro by day, fine dining by night, feet near the water
Roberto Pisano runs a kitchen with two souls on the Golfo Aranci seafront: a relaxed bistro by day, a focused gourmet room by night, both built almost entirely on the sea. An Ambasciatore del Gusto, Pisano is a fish-and-vegetable obsessive who threads Sardinian identity through low-waste, sustainability-minded plates. Gambero Rosso Two Forks and a Michelin Guide listing.
Go for the evening tasting; the dinner-only gourmet menu is where Pisano's restraint shows.
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2 Restaurant — 2 venues within walking distance