Al Tonno di Corsa
Tabarchino tuna cooking from rooftop terraces since 1980
An institution since 1980 in a restructured Carloforte house, with an open kitchen and bright terraces over the rooftops. The kitchen works the Tabarchino tradition, the island's Ligurian-Tunisian-Genoese hybrid: cascà couscous, cassulli gnocchetti with tuna ragout, bobba bean soup and nose-to-tail tuna. A living archive of the local table.
Editor's Tip
Best in May and June when the tuna run; the terraces are the seats to ask for. Also in the Michelin Guide.
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What's Nearby
2 Restaurant · 2 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.