Venues similar to Alaçatı Sakızlığı

The world's largest olive oil museum, a Klazomenai mill replica, a working modern press, a restaurant and a shop, seventeen kilometres from Alaçatı

The 1994 Saturday market on Tokoğlu's edge, the peninsula's slow-food anchor and the village's true social square

Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

Banu Maga's art-design atelier that doubles as a workshop and talks space

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

The Demirel family's handmade Alaçatı patisserie, a quiet bakery counter the village uses for birthdays it actually means

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

Nas and Cem's 2019 boulangerie-bistro on 12047, proper viennoiserie, hand-made sandwiches and a Tuesday day off

Ionian ruins and a hillside theatre above a fishing hamlet

Genoese-era fortress holding Erythrai and Bronze-Age Çeşme finds

A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç

A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip

A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Nihal Hanım's garden in Saip village, forty house jams, mountain-foraged herbs, breakfast cooked by the village women

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame