Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.
BiBi opened on North Audley Street in 2021, Chet Sharma cooking under the JKS Restaurants umbrella that built Gymkhana, Trishna and Kitchen Table, and earned a Michelin star within twelve months. The cooking pulls from Sharma's family kitchens in Hyderabad and Punjab, filtered through a chef's CV that runs through Mugaritz, Moor Hall and the Ledbury, wood-fired venison kheema, partridge keema kaleji, the signature Kashmiri lamb chops cooked in a tandoor lined with paste from his grandmother's recipe. The wine list runs Mediterranean and orange-skin natural; the room is small, warmly lit, the audience a younger demographic than Gymkhana's. The Indian cooking the next ten years of London will be measured against.
The Kashmiri lamb chops and the wood-fired venison kheema are the dishes the room is known for; both are non-negotiable on a first visit. The all-Indian-grape wine list is one of the most considered in London, let the sommelier lead.
At a Glance
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Royal Park, Street Scene
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Good
Awards
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