L'Olivetto Menu & Prix (2026)

Tomato Soup

Seafood Soup

Fried Calamari

Oven-baked courgette fritters with shrimp, fried calamari, tartar sauce.

Burrata

Colourful cherry tomatoes, arugula, balsamic glaze and slivered almonds.

Meze Platter

Stuffed courgette flowers, muhammara, saffron fava.

Beef Carpaccio

Thinly sliced beef tenderloin, arugula, parmesan shavings, balsamic glaze, truffle mayo.

Arancini

Risotto balls filled with cured beef pastırma, courgette and mozzarella, sesame-coated Cretan courgette, truffle sauce and parmesan crisps.

Kokoreç Taco

Balıkesir lamb kokoreç with gherkin pickles.

Popcorn Shrimp

Crispy shrimp popcorn tossed in hot sauce, with arugula salad in sesame-oil vinaigrette.

Avocado Hummus & Tapenade

Avocado hummus, peanuts, crispy chickpeas, tapenade, green oil emulsion.

Mohair Beef Short Rib

Slow-cooked mohair short rib, potato terrine, chimichurri, chili pepper, white chocolate sauce.

Antipasti di Carne e Formaggi

Divle Obruk, Kars Gruyère, smoked basket cheese, brie, Bosnian air-dried beef, smoked rib, lamb cotto, red grapes, dried figs, dried apricots, walnuts, grissini.

Pidette

Poached pear, gorgonzola, mozzarella, dried Bosnian beef, arugula, parmesan.

Truffle Potatoes

Fried potatoes tossed with truffle oil, parmesan and chives.

Beetroot Salad with Goat Cheese

Mediterranean greens, roasted beetroot, goat cheese, slivered almonds, charred red pepper, truffle honey, pomegranate molasses, olive oil and lemon dressing.

Caesar

Chicken fillet, romaine, cherry tomatoes, croutons, parmesan and Caesar dressing.

Artichoke & Avocado

Mediterranean greens, baby artichokes, avocado slices, baby radish, cherry tomatoes and sesame.

Greek Salad

Feta cheese, tomato, cucumber, pepper, basil, pickled onion, olives, balsamic vinegar, olive oil and lemon dressing.

Crispy Vegetable Salad

Fresh artichoke, carrot, baby courgette, beetroot, arugula, baby radish, parmesan, citrus dressing.

Linguine al Tartufo

Butter sauce with black truffle shavings and fresh truffle mushroom.

Spaghetti con Calamari e Gamberoni

House-made spicy spaghetti with shrimp, calamari, basil and cherry tomato sauce.

Tortellini Carne

House-made meat tortellini, porcini mushrooms, caramelized shallots, cream sauce.

Tagliatelle al Funghi

House-made tagliatelle, oyster mushrooms, chives, basil and cream sauce.

Gnocchi

House-made fresh potato gnocchi, blue cheese sauce, smoked beef.

Agnolotti di Pasta al Formaggio

House-made five-cheese filled agnolotti, colourful cherry tomato sauce.

Lasagne Bolognese

House-made lasagne sheets, bolognese sauce, stracciatella béchamel.

Penne alla Norma

House-made fresh penne, tomato sauce, aubergine, mozzarella, basil, parmesan.

Risotto ai Gamberi e Funghi

Carnaroli rice, shrimp, porcini mushrooms, basil and cherry tomato sauce.

Risotto ai Funghi

Carnaroli rice, a blend of three mushrooms, basil, truffle oil, parmesan.

Margherita

Tomato sauce, mozzarella, basil.

Funghi

White truffle sauce, mushroom blend, mozzarella, truffle oil.

Burrata

Tomato sauce, burrata, basil and arugula, cherry tomatoes, truffle oil.

Beef Pepperoni

Tomato sauce, mozzarella and pepperoni salami.

Beef Pastırma

Tomato sauce, mozzarella, goat cheese, cured beef pastırma, charred red pepper.

Bistecca

Tomato sauce, mozzarella, thinly sliced beef tenderloin, arugula and parmesan.

Affumicata

Tomato sauce, mozzarella, smoked rib, arugula and parmesan.

Smoked Rib and Dried Fig

White sauce, mozzarella, roquefort, dried figs, smoked rib meat, arugula and parmesan.

Quattro Formaggi

Mozzarella, parmesan, gorgonzola, emmental, red grapes and walnuts.

Beef Rib Pizza

White sauce, pulled beef rib, pickled onion, jalapeño, caramelized onion.

Beef Tenderloin

Sweet potato purée, asparagus, sour cherry sauce and truffle emulsion.

Ribeye Steak (Dry Age)

With oven-roasted baby potatoes and grilled oyster mushrooms.

Café de Paris

Beef tenderloin, Café de Paris sauce, fried potatoes, romaine lettuce.

Paella (for two)

Meat, shrimp, calamari, clams, jumbo prawns, rice, peas, parsley sauce.

Robespierre

Thin slices of tenderloin cooked with fresh herbs, arugula and parmesan.

AB Special

Clams, shrimp, calamari, sea bass, vongole, tomato, parsley, chili pepper.

Costolette di Agnello in Crosta di Pistacchi

Pistachio-crusted lamb chops, white asparagus, artichoke, avocado purée and plum sauce.

Beef Cheek

Slow-cooked beef cheek, saffron risotto, chives, fresh truffle mushroom, with its own sauce.

Kokoreç

Focaccia, kokoreç, matchstick potatoes, smoked yoghurt, spicy barbecue sauce, pickled okra, peas.

Grilled Salmon

Charcoal-grilled Norwegian salmon, salmon roe, creamed baby spinach and clams.

Steamed Sea Bass

Sea bass steamed with seasonal vegetables, clams, with its own sauce.

Avocado Hummus

Avocado hummus, crispy chickpeas, peanuts, olive tapenade.

Green Salad

Romaine lettuce, avocado, crushed almonds, olive oil and lemon dressing.

Arugula Salad

Arugula, tomato, baby radish, sun-dried tomato, balsamic dressing.

Penne Arrabbiata

Penne, basil, spicy tomato sauce.

Linguine Napoletana

Linguine, cherry tomatoes, tomato sauce.

Risotto al Funghi

Carnaroli rice, porcini mushrooms, basil.

Pizza Margherita

Tomato sauce, tofu cheese, basil.

Pizza al Funghi

Tomato sauce, tofu cheese, porcini mushrooms.

Tiramisu

Pistachio Dream

San Sebastian Cheesecake

Profiterole

Baklavia

Scented Jelly

Fruit Plate

Ice Cream Bowl (3 Scoops)

Gusborne Brut Reserva

Chardonnay, Pinot Noir, Pinot Meunier (ENG)

Chandon Garden Spritz

Chardonnay, Pinot Noir, Semillon (ARG)

Nevaren Parles D'Or Cava

Karelli (FRA)

Moet Chandon Brut

Chardonnay, Pinot Noir, Pinot Meunier (FRA)

Moet Chandon NIR

Chardonnay, Pinot Noir, Pinot Meunier (FRA)

Mumm Cordon Rouge

Chardonnay, Pinot Noir, Pinot Meunier (FRA)

Laurent Perrier Cuvee Rose

Chardonnay, Pinot Noir, Pinot Meunier (FRA)

Veuve Clicquot Yellow Label

Chardonnay, Pinot Noir, Pinot Meunier (FRA)

Dom Perignon Blanc

Chardonnay, Pinot Noir, Pinot Meunier (FRA)

Roederer Cristal Brut

Chardonnay, Pinot Noir, Pinot Meunier (FRA)