Cycene
Shoreditch
A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline
Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking
Tomos Parry, the Cornish-born, Welsh-rooted chef who built his name at Kitty Fisher's, opened Brat above the Smoking Goat in 2018 and won a Michelin star inside twelve months. The cooking is single-minded: a wood-fired Basque grill, the famous whole turbot served on the plancha, smoked sheep's milk cheesecake to finish. The Redchurch Street room is the year-round flagship; Brat at Climpson's Arch in Hackney runs as the warm-weather sister. The defining East London chef-led address, what the audience books when the cooking is the headline.
Cuma/cumartesi için altı-sekiz hafta önceden rezervasyon yapın, salon küçük. Bütün kalkan sipariş edilecek tek şey; rezervasyonda önceden ısmarlamazsanız 19:30'a kadar tükeniyor. Climpson's Arch şubesi yalnızca nisan-eylül arası açık.
En un coup d'œil
Type de vue
London Skyline, Street Scene
Qualité de la vue
Good
Distinctions
Réponses rapides sur Brat, réservation, horaires, dress code et niveau de prix.
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