Places in Yalıkavak

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu

The most controlled, design-led beach club operation on the Yalıkavak side

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti, Italian comfort food taken seriously

Garden-style Aegean cooking in an old village house behind the marina