Venues similar to Kitchen Table

Bruton Place Kyoto kaiseki, the discreet hidden door, the multi-course menu and the most considered Japanese dining in W1.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Three Michelin stars on Park Lane, Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Fergus Henderson's nose-to-tail manifesto since 1994, the white-walled Smithfield room that wrote modern British cooking.

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

Seven seats, one chef, Edomae discipline, London's hardest reservation

The Mayfair townhouse hotel, three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.

Mount Street seafood and the city's most consequential lunch crowd, the Mayfair set-piece.

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.