Capogiro
Una stella sulla terrazza al tramonto, cucina sarda quasi a spreco zero
The Costa Smeralda's softer western shoulder, with hotel-led sea-view kitchens above a crescent beach.
Baja Sardinia is the more relaxed western shoulder of the Costa Smeralda, a resort settlement gathered around a crescent of fine sand looking toward the granite scatter of the Maddalena archipelago. It carries the glamour and the price tags of the coast — boutique hotels, a hilltop piazzetta, sleek beach clubs — but in a softer, more family-leaning key than Porto Cervo proper. The serious cooking here arrives by way of the design hotels, where named chefs run sea-view kitchens built on Sardinian seafood and Mediterranean precision. It is the Costa Smeralda for those who want the polish and the panorama without the full theatre of the marina.
2 locali
Una stella sulla terrazza al tramonto, cucina sarda quasi a spreco zero
Uno chef stellato che cucina sulle rocce di granito al tramonto