Sapa Istanbul Menukaart & Prijzen (2026)

Kadayıf with Meat

80 g beef rib, beef-marrow sauce, sour apple

Smoked Cheese Spread

Baklava filo, Kars gruyère, Antep chili flakes, honey

Sesame Seafood

Sinop stone molasses, scented-geranium vinegar

Red Mullet

80 g red mullet, fried rice, black garlic paste, lemon

Grilled Lamb Loin

275 g lamb, lamb-marrow sauce with plum, pickled okra, puffed buckwheat

Sapa Tasting Menu (per person)

Wine Pairing Supplement (per person)

Antakya-Style Vegan Hummus

Chickpeas, tahini, roasted pepper salad, spicy dough crisp

Vegan Stuffed Vine Leaves with Sour Cherry

Tokat vine leaves, currants, pine nuts, allspice, Antakya pomegranate molasses

Artichoke

Olive-oil artichoke, artichoke salad, artichoke crisp, citrus sauce

Cretan Spread with Antep Pistachio

Erzincan tulum cheese, Ezine cheese, grey Antep pistachio, sesame

Cured Beef

60 g cured beef, Kars gruyère, fresh truffle

Grilled Herb Mücver

Basil yoghurt, hazelnut, sour cherry sauce

Crispy Mantı

Fried dumplings, beef tenderloin, salted yoghurt, walnut, isot-pepper oil

Leaf Liver

140 g liver, lavash, cumin, lemon, kohlrabi salad

Calamari

130 g calamari, charred oyster mushroom, tarator sauce

Chard Rolls with Kid Goat

100 g kid-goat meat, tomato sauce, strained yoghurt

Beef Rib

275 g rib, hawthorn vinegar, beef-bone sauce

Lamb Shank

450 g shank, sour-verjuice sauce

Sautéed Monkfish

150 g monkfish, spicy-pepper cornbread

Lamb Loin

300 g lamb loin, gavurdağı salad, beef-bone sauce

Beef Tenderloin

220 g beef tenderloin, kohlrabi salad, meat-jus glaze

Whole Sea Bream

500 g sea bream, sour sauce, fresh herbs

Ereğli Wild Strawberry

Strawberry cheesecake, white chocolate, orange caviar

Antep Pistachio Puff

Antep pistachio ice cream, pistachio cream, meringue

Sour Cherry Curd

Curd cake, curd cheese, sour cherry sauce

Dark Chocolate

Pomegranate foam, crispy kadayıf, almond

Kazandibi

Caramelized milk pudding with milk jam, lemon sorbet, blackberry sauce