Core by Clare Smyth
Notting Hill
Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling
Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012
Trishna is the Marylebone restaurant from the JKS Restaurants founders (the same kitchen group behind Gymkhana, BiBi and Kitchen Table) and has held a Michelin star continuously since 2012. The cooking pulls from the Indian coast, Dorset brown crab the long-running signature, Hariyali bream from the tandoor, beef short-rib coconut fry the more recent benchmark, at a price-point that the audience reads as the city's most defensible Indian booking. A 2025 light refurbishment freshened the room without touching the kitchen's discipline.
İlk ziyarette Koliwada tadım menüsü doğru sipariş. Hafta sonu akşamları için iki hafta önceden rezerv edin; hafta içi öğle aynı mutfak yarı fiyata.
In het kort
Type uitzicht
Royal Park, Street Scene
Kwaliteit van het uitzicht
Good
Onderscheidingen
Snelle antwoorden over Trishna, reserveringen, openingstijden, dresscode en prijsklasse.
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