Restaurant Tim Raue
Kreuzberg
Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.
Two Michelin stars and Austrian-modern technique on the Landwehrkanal.
Sebastian Frank runs Horváth on the Kreuzberg side of the Paul-Lincke-Ufer, the canal-edge block that holds the Saturday-afternoon Berlin photograph. He cooks an explicitly Austrian-modern programme, celeriac, beetroot, fermentation, the vegetable-first conviction that has shaped the kitchen since he took over in 2011, and holds two Michelin stars consistently. The room is small, low-lit, deliberately quiet. Frank's vegetable-led tasting menu is the marker order; the wine pairing leans into Austrian Grüner Veltliner and Burgenland reds.
Sebze tadım menüsü, Berlin'in iki yıldız katmanında bölgesel mutfağın neye dönüşebileceğine dair en tutarlı cevap. Dört hafta önceden masa ayırtın.
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