Rustic in Çeşme

A working 9.5-dönüm farm puts its own tomatoes, peppers and preserves on a thirty-three-plate table overlooking a waterfall

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

Istanbul's award-winning roaster, seasonally transplanted into a stone house

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

The 1994 Saturday market on Tokoğlu's edge, the peninsula's slow-food anchor and the village's true social square

A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Eğlenhoca cooperative dairy, small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats

Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand

Mahrem-label reds from Italian varietals, grown organically on the grounds of Türkiye's largest racehorse stud

Nihal Hanım's garden in Saip village, forty house jams, mountain-foraged herbs, breakfast cooked by the village women

A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics

Lena and Alihan Haydaroğlu's Özbek estate, Rhône blends from a wind gap two kilometres from the sea

Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular