The Picasso of pastry, in his original Saint-Germain showcase.
Pierre Hermé opened his first Paris boutique at 72 rue Bonaparte in 2001, between Saint-Sulpice and Saint-Germain-des-Prés, after years at Fauchon and Ladurée and a debut shop in Tokyo. He was named World's Best Pastry Chef by The World's 50 Best in 2016. The boutique is small and crystalline; the macaron flavour archive runs to several hundred and is reorganised by season (Ispahan: rose-litchi-raspberry; Mogador: passion fruit-milk chocolate; Infiniment Vanille). Cakes, viennoiserie, chocolates, gift packaging. The other 6e address, Saint-Sulpice, handles overflow on Saturdays; Bonaparte is the original.
Dünyanın En İyi Pasta Şefi 2016 (50 Best). Orijinal Paris butiği 2001.
Em resumo
Tipo de vista
Street Scene, Garden View
Qualidade da vista
Limited
Distinções
Respostas rápidas sobre o Pierre Hermé, Bonaparte, reservas, horários, código de vestuário e escalão de preços.
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