Restoran

Türkiye'nin tek 2 Michelin yıldızlı restoranı

Terasta görkemli Yeni Anadolu mutfağı

Anadolu mirasını modern tekniklerle koruyan mutfak

Tarihi binada modern Akdeniz lezzetleri

Sade şıklıkla sebze odaklı fine dining

Omotenashi ruhuyla omakase deneyimi

Boğaz manzaralı modern Akdeniz ve Anadolu tatları

Osmanlı saray mutfağına zarif bir saygı duruşu

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Şef restoranı; yaratıcı tatlar ve ritmik deneyim

Şehirden kaçış için pastoral fine dining

Boğaz kıyısında klasik balık keyfi

Tarihi yarımadada panoramik balık keyfi

Köprünün altında elegan balık restoranı

Boğaz kıyısında büyük porsiyon balık ve meze

Mediterranean-Asian fusion at Istinye Marina

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Tarihi konakta klasik meyhane balık deneyimi

Ortaköy’de samimi mahalle balıkçısı

Prens Adaları'nda deniz ürünleri keyfi

Bebek’te şık brasserie ve kokteyl bar

Three-story culinary destination with Bosphorus views and art gallery

Third-generation family meyhane since 1938

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Panoramic views and fusion cuisine since 1994

Michelin Bib Gourmand Italian in Kadikoy

Italian elegance at Mandarin Oriental

Italian food hall with Bosphorus terrace

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Istanbul's pioneering Thai restaurant since 2006

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Istanbul's finest classic Korean restaurant

Global fusion dining on the Bosphorus at Mandarin Oriental

Decades of Ottoman fine dining tradition near Taksim

Unlimited Turkish breakfast with legendary bazlama bread

Michelin Bib Gourmand seafood on the Asian side

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Happy Group's newest December 2024 opening in Suadiye

Murano chandelier and wood-fired pizzas across from Goztepe Park

Legendary kebab institution with 1200-seat marina views since 1997

Seaside Mediterranean dining with live music in Bostanci

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Renowned Bosphorus seafood with 5 experienced chef-partners

Sea-view new-generation meyhane with live entertainment

Heritage meyhane since 1977, now on the Asian side

Premium steakhouse at Watergarden's heart

Legendary Antep cuisine with poolside elegance

Mediterranean elegance with live music

Italian-Turkish fusion, lunch only, book weeks ahead

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

If it doesn't taste nice, we don't eat it

Elegant Italian dining with iconic Bosphorus Bridge views

Underground pit-roasted lamb since 1892

Classic Bosphorus seafood with refined mezes

One legendary steak, one unforgettable experience

Bosphorus bistro elegance from morning to night

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Warm hospitality and live music in historic Asmalimescit

The Asian side's answer to yeni nesil meyhane culture

Bagdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront