Diyarbakır Restaurant
Harringay
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish
Gökyüzü has been on Grand Parade since 1999, run by the Yavuz family, and after a recent renovation it is the smartest Turkish room on the ladder: leather banquettes, big tables, a wedding-or-mevlit register that the smaller ocakbaşıs cannot host. The cooking is the broader İstanbul mainstream, the mixed-grill platter, sarma tavuk beyti, hummus and bread on the table by reflex, and a local diaspora institution exactly because it does the wide menu well rather than a narrow regional one. İstanbullu seconders books it for groups of six or more.
Book the back room for groups, it absorbs noise better. The mixed-grill sharing platter is the table order; the houmous and unlimited bread are included free, which is the Anatolian standard the kitchen quietly maintains.
At a Glance
View Type
Street Scene, Canal View
View Quality
Good
Quick answers about Gökyüzü, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Harringay
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
Dalston
The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched
Dalston
The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to
Harringay
London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house
Marylebone
Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012
Shoreditch
Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking
1 Shop, 1 Restaurant · 2 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.