Le Monzù
A Michelin terrace seemingly floating above the Faraglioni
The dining room of Hotel Punta Tragara, in Le Corbusier's clifftop landmark, with a terrace that hangs over Marina Piccola and the Faraglioni. Chef Antonio Pedana, who took the kitchen at thirty and holds its Michelin star, builds tasting menus that fold Campanian tradition into precise, modern plates. The view is theatrical, but the cooking holds its own line.
Editor's Tip
One MICHELIN star under Antonio Pedana. Seasonal hotel restaurant (roughly April–October), dinner only; terrace tables go first, so reserve early.
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