Il Refettorio
Conca dei Marini
Reimagined Campanian cooking inside a 17th-century clifftop convent.
Michelin-starred candlelit terrace above the cliffside town
Le Sirenuse's dining room is the Amalfi Coast's most romantic table, where chef Gennaro Russo cooks precise, Campania-rooted Mediterranean menus. Hundreds of candles are lit each evening and house musicians play guitar and mandolin while Positano's pastel facades glow below. Lemon risotto with capers and the seafood courses carry the kitchen with quiet confidence.
One Michelin star (2026 Guide). The room you would return to for the cooking, not just the view. Seasonal, roughly April to October; reserve well ahead and dress up.
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