Novikov Bodrum
Yalıkavak
Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.
20 places to explore
Venues similar to THE MAINE Bodrum
Yalıkavak
Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.
Bodrum
Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
Türkbükü (Cennet Koyu)
Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.
Yalıkavak
White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.
Türkbükü
The Mykonos institution's first international outpost, sunset ritual, beach house kitchen, real programme
Yalıkavak
Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight
Bodrum
Michelin-starred Italian by Alfredo Russo at Maxx Royal, homemade pasta and restraint, in the resort's most serious room
Bodrum
Paris's caviar institution opens its first-ever resort outpost on the Aegean, Russian-French repertoire, a tin and a spoon
Türkbükü
The original Türkbükü beach hotel that defined Aegean restraint for two generations
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
A long-running Türkbükü waterfront classic that runs serious seafood by night
Türkbükü
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Yalıkavak
The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Türkbükü
Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.
Yalıkavak
Vasilchuk Brothers' Pan-Asian restaurant-and-show on the Yalıkavak Marina seafront, sister room of Birds Moscow.
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