Vino Alaçatı
Alaçatı
Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation
20 places to explore
Venues similar to ZOHO Cocktail Bar
Alaçatı
Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation
Alaçatı
Small candlelit cocktail room off 2000. Sokak, handcrafted drinks, low volume, the closest the village gets to a proper speakeasy
Alaçatı
Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof
Hacımemiş
A neon-lit courtyard bar that runs on regulars, not reservations for show
Hacımemiş
Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music
Alaçatı
Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses
Alaçatı
The chef-owner sources every olive and cheese herself, then turns the morning into a fixed-spread argument for slow village breakfast
Alaçatı
Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon
Tokoğlu
Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios
Hacımemiş
Championship coffee by day, an award-winning bar by night, on the same counter
Hacımemiş
Istanbul's award-winning roaster, seasonally transplanted into a stone house
Alaçatı
Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005
Alaçatı
Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise
Hacımemiş
The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees
Alaçatı
Hüseyin Pancar's year-round Aegean room inside Alavya, the rare hotel kitchen Istanbullular cross town for
Alaçatı
Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm
Alaçatı
A culinary academic's Greek-Aegean fine-dining room tucked into a fifteen-room boutique near the Marina road
Alaçatı
Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field, forty-five covers, dinner only, salads cut that hour
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