Restaurant in Crete

Modern Mediterranean in a flower-filled courtyard

Stone-and-greenery room in the old-town lanes

Cretan cooking under a canopy of lemon trees

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Chef Saridakis's modern Cretan ode to fish

Heraklion's farm-to-table temple of authentic Cretan cuisine

Sommelier-owned Cretan room with a world-class wine cellar

French-trained chef's modern Cretan tasting room in a Venetian manor

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Sunset seafood among the Tabakaria tanneries

Chef Maniadakis's gastrobistro by the Venetian fortifications

Cretan cooking around a 16th-century well

Creative Cretan inside a 15th-century monastery