Trattoria di Via Serra
Bologna (Bolognina)
Bib Gourmand sfoglia in working-class Bolognina
Sfogline at work since 1963, pasta to eat or take home
A pasta house tracing back to sfoglina Rina De Franceschi in 1963, where sfogline still roll dough by hand all day behind the counter. The dining room serves tortellini in brodo and tagliatelle al ragù from regional flours and free-range eggs, while a shop sells fresh pasta to take home. Honest, unfussy, properly Bolognese.
Watch the sfogline through the glass; the retail counter is as much the point as the tables.
Quick answers about Sfoglia Rina, reservations, hours, dress code, and price range.
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