Restaurant in Emilia-Romagna

Bergonzi family culatello, aged on site since 1780

Daniele Minarelli's temple of forgotten Bolognese cooking

Spigaroli's riverside estate, world's finest culatello, one star

Since 1956: Gigina's tagliatelle and a 300-label cellar

Bolognese cooking in a former apothecary, no menu

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Beach kiosk turned Rimini's enduring one-star fish room

A starred seafood room on Cesenatico's canal port

Hilltop acetaia dining over its own balsamico barrels

The Romagna gran fritto, done right on the canal

Chef Silver Succi's creative fish, served above Rimini

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The carrello dei bolliti, a few steps from the Duomo

Sfogline at work since 1963, pasta to eat or take home

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Family osteria since 1937, daily handmade sfoglia

Anolini in brodo and three tortelli by the courthouse

Bib Gourmand sfoglia in working-class Bolognina

Since 1918, under the arch to San Luca's portico