Patisserie in Istanbul

Legendary profiteroles since 1944

Five generations of baklava perfection

Traditional patisserie and legendary sundaes in Kadıköy

Stone-milled organic flour, aged sourdough, open until it sells out

Authentic New York-style bagels in Moda

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

French-inspired patisserie in Çengelköy village with a la carte lunch

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Seasonal brunch with non-standard pastries for the Pera crowd

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake, never dropped quality

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Historic patisserie since the 1800s - now a 400sqm flagship

Brownies and cakes on Bağdat Caddesi

US-style sourdough perfection on Bağdat Caddesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

Three MSA-trained pastry chefs reworking classic European pâtisserie

Buttered croissants and creative all-day plates with serious ambition