Kebab & Grill in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

New-generation kebap rethinking ocakbasi culture

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Industrial-chic grill house with Bib Gourmand recognition

Legendary kebab institution with 1200-seat marina views since 1997

Authentic Adana kebab with unique lamb maki style

Legendary Antep cuisine with poolside elegance

Authentic charcoal grill away from the action

Revived heritage brand with contemporary ambition, expanding to Bodrum

1960s Gaziantep lahmacun and kebab institution with vintage charm

Bib Gourmand traditional Turkish grill with sea views on Asian side

Michelin-listed ocakbasi with Bosphorus views and premium grilled meats

If it doesn't taste nice, we don't eat it

Perfect-rated traditional grill in boutique setting

Newer Moda ocakbasi with generous smoky portions

Expert Anatolian grill on Fener Kalamış Caddesi