The Cross Keys
Chelsea
A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs
Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre
Tom Conran (son of Sir Terence) opened The Cow on Westbourne Park Road in 1995 and the model, Irish saloon downstairs for stout and shellfish, white-tablecloth dining room upstairs for proper plates, set the template the entire London gastropub wave then borrowed. Three decades on the Cow is still run on the same pattern: winkles, whelks, native oysters and a daily-changing dozen on the ground floor; salt-cod brandade, slow-cooked lamb shoulder and a short, rigorous wine list above. The crowd books the Cow when they want a London Sunday lunch that feels neither tourist nor corporate.
Book the upstairs dining room for proper service; the ground floor is walk-in for oysters and a pint of Guinness. Sunday roast is the institutional move.
At a Glance
View Type
Street Scene, Garden View
View Quality
Good
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