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The Cow - Restaurant in Notting Hill, London
Restaurant

The Cow

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Notting Hill |
$$$ Upscale for Restaurant
|
Mon-Sat 12:00-23:00; Sun 12:00-22:30
| Last reviewed: May 2026

Tom Conran (son of Sir Terence) opened The Cow on Westbourne Park Road in 1995 and the model, Irish saloon downstairs for stout and shellfish, white-tablecloth dining room upstairs for proper plates, set the template the entire London gastropub wave then borrowed. Three decades on the Cow is still run on the same pattern: winkles, whelks, native oysters and a daily-changing dozen on the ground floor; salt-cod brandade, slow-cooked lamb shoulder and a short, rigorous wine list above. The crowd books the Cow when they want a London Sunday lunch that feels neither tourist nor corporate.

Editor's Tip

Book the upstairs dining room for proper service; the ground floor is walk-in for oysters and a pint of Guinness. Sunday roast is the institutional move.

At a Glance

View
Street Scene, Garden View

Views & Setting

View Type

Street Scene, Garden View

View Quality

Good

Indoor Terrace

Frequently Asked Questions

Quick answers about The Cow, reservations, hours, dress code, and price range.

Where is The Cow?
The Cow is located in Notting Hill, London, 89 Westbourne Park Road, Notting Hill, London W2 5QH.
What are the opening hours of The Cow?
The Cow is open Mon-Sat 12:00-23:00; Sun 12:00-22:30.
What is The Cow best for?
The Cow is especially popular for Family, Friends, Long Lunch.

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