Es Brollador
Centuries-old island recipes on an Esporles passeig.
A family-run restaurant on the leafy passeig of Esporles, working centuries-old Mallorcan recipes with a light Mediterranean touch. The setting spreads across a terrace on the promenade, a dining room and a pretty interior patio. It is the kind of unhurried village table that keeps locals coming back rather than chasing tourists.
Editor's Tip
Sit out on the passeig terrace; this is a relaxed lunch or early dinner rather than a special-occasion room.
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