Traditional Restaurant in Mallorca

Roast lamb and valley views in Spain's prettiest village.

Heritage Mallorcan cooking in a 1594 poet's house.

Centuries-old island recipes on an Esporles passeig.

A 17th-century country house at the foot of Puig de Randa.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A potholed mountain road to Mallorca's famous lamb shoulder.

Bib Gourmand rice and fish above the Banyalbufar terraces.