Cozy in Mallorca

A 300-year-old village house, plant-filled courtyard, easy cooking.

Heritage Mallorcan cooking in a 1594 poet's house.

Dark wood, deep whisky shelf and properly built classics.

Warm Santa Catalina neighbourhood bistro with global flavours.

Centuries-old island recipes on an Esporles passeig.

A two-decade village favourite with a quiet courtyard.

A 17th-century country house at the foot of Puig de Randa.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest French bistro cooking in a quiet Santa Catalina corner.

New York-leaning bakery with serious coffee and a quiet patio.