The full Eataly market hall inside Munich's restored Schrannenhalle, on Viktualienmarkt.
Eataly Munich runs the entire Schrannenhalle, the restored 19th-century grain hall directly off the Viktualienmarkt, as a single Italian food universe: a market floor of small-producer pasta, salumi, formaggi and wine; a fish counter and a meat counter with seated lunch; a pizzeria; a bakery; a regional-rotation Italian restaurant with changing menus by region; and a basement cooking school. The format is the export-model Eataly built in Turin in 2007, but the Munich operation is the German flagship and the most architecturally interesting room, the iron-and-glass Schrannenhalle is itself a monument. Open seven days, breakfast through late dinner.
Two distinct visits in one address: the market floor for olive oils, balsamico, pasta, salumi to take to the apartment; and the upper restaurant for a long Italian lunch. The Schrannenhalle architecture itself justifies the walk-through. Pair with the Viktualienmarkt outdoor stalls (Caspar Plautz, the cheese hall, the beer garden) for a half-day food crawl.
At a Glance
View Type
Marienplatz, Historic Monuments
View Quality
Exceptional
Quick answers about Eataly München (Schrannenhalle), reservations, hours, dress code, and price range.
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