Condesa

Condesa is the closest Munich gets to actual Mexican cooking, founded by Georg Ebner and Isaac Pastrana, named after the Mexico City neighbourhood, with a small chain of locations across the city of which the Münchner Freiheit room is the one to know. The kitchen does proper street-tacos on house-pressed corn tortillas (al pastor, carnitas, lengua, vegetarian options), guacamole made to order, agua frescas, and a tight tequila-and-mezcal list. Nothing about it is fine dining, it's a casual Mexican lunch-or-dinner stop in Schwabing, but it's the only address in Munich where the salsa is right, the tortillas aren't industrial, and the al pastor actually tastes like al pastor. Useful for a relaxed Schwabing meal between proper restaurant nights.