Restaurant

Turkey's only 2 Michelin star restaurant

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Asian shore seafood with bridge views

Where Bebek's elite gather for Italian perfection

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Panoramic views and fusion cuisine since 1994

Italian elegance at Mandarin Oriental

Salt Bae's original flagship steakhouse

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Global fusion dining on the Bosphorus at Mandarin Oriental

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where fine dining meets nightclub energy

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Where meyhane meets nightclub on Istiklal's rooftop

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Where 90s Turkish pop meets creative fusion mezes in Bebek

Postmodern meyhane meets Bosphorus views in Bebek

Exclusive Bosphorus seafood with panoramic bridge views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Fine dining in a 1,500-year-old Byzantine cistern by candlelight