Restaurant

Heritage seafood since 1952

Luxurious waterfront fine dining

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Aegean-style seafood in Moda

All-day brunch haven with Bosphorus panoramas

Three-story culinary destination with Bosphorus views and art gallery

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Pioneer steakhouse with garden setting on the Asian side

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Istanbul's pioneering Thai restaurant since 2006

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Murano chandelier and wood-fired pizzas across from Goztepe Park

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Renowned Bosphorus seafood with 5 experienced chef-partners

Mediterranean brasserie with garden setting and original flair

Heritage meyhane since 1977, now on the Asian side

Premium steakhouse at Watergarden's heart

Legendary Antep cuisine with poolside elegance

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Cihangir's first meyhane with Bosphorus balcony views

Legendary 1945 institution, inventor of the Beyti kebab

If it doesn't taste nice, we don't eat it

Wood-fired Italian dining in Bomonti garden

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Historic 200-year-old han with lokanta lunch and meyhane evenings

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views