Da Nicolò
Carloforte's bluefin tuna temple, run by the Pomata family
An elegant seafront room on Corso Cavour where chef Antonello Pomata builds menus around Carloforte's prized red tuna. Tartare, the layered semaforo di tonno and tuna linguine sit beside octopus and myrtle-scented suckling pig. The island's reference point for bluefin done with finesse.
Editor's Tip
Gambero Rosso Due Forchette; ask for the seafront dehors in summer and let the tuna lead the order.
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What's Nearby
2 Restaurant · 2 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.