Officina del Gusto
Quietly inventive cooking on a square in Olbia's centro
On Piazza Matteotti in the old town, this cosy, smart room has been reworking Italian and Sardinian classics since 2006 with an easy inventiveness. Octopus, prawn pasta, fregola sarda with seafood and a salt-baked fish anchor a menu that nudges tradition without showing off. Reliable service and a sensible local wine list make it a dependable evening in the centro storico.
Editor's Tip
Central and steady; a safe table when the harbourfront feels too touristic.
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