Refined in Sardinia

Carloforte's bluefin tuna temple, run by the Pomata family

Sardinia's southernmost Michelin star, set in a working lagoon

Castelsardo's long-standing seafood room below the fortress

Bistro by day, fine dining by night, feet near the water

Marina-side seafood with a benchmark aragosta alla catalana

Bosa's river-front fish kitchen paired with rare Malvasia