Al Tuguri
Alghero
Alghero's Catalan standard-bearer across three intimate floors
Castelsardo's long-standing seafood room below the fortress
Tucked just below Castelsardo's medieval citadel, this room founded in 1981 blends fresh local seafood with an author's hand and a cellar running to hundreds of labels. Black ravioli stuffed with grouper and linguine with castellanese lobster show the kitchen's range. A Michelin Guide regular and the town's enduring fine table.
Once Michelin-starred and still in the Guide; founder Renato Pinna still welcomes guests. The wine list rewards exploring.
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