Sa Pischedda
Bosa's river-front fish kitchen paired with rare Malvasia
A few steps from the River Temo, this room and tree-shaded terrace turn out Bosana seafood that balances tradition with a lighter, modern hand. Sea-urchin spaghetti in season, fregola and a clean fried-seafood platter, set against one of the better lists of Bosa's rare Malvasia. The reference table in a town short on serious cooking.
Editor's Tip
Sit on the riverside terrace at dusk and order a glass of Malvasia di Bosa; reserve ahead in summer.
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