Refined in Sardinia

Alghero's Catalan standard-bearer across three intimate floors

Castelsardo's long-standing seafood room below the fortress

Gambero Rosso Two Forks for a couple's homecoming kitchen

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

Father-son kitchen turning island produce into quiet showpieces

Marina-side seafood with a benchmark aragosta alla catalana

Quietly inventive cooking on a square in Olbia's centro

Bosa's river-front fish kitchen paired with rare Malvasia