Drogheria della Rosa
Bologna (Santo Stefano)
Bolognese cooking in a former apothecary, no menu
Daniele Minarelli's temple of forgotten Bolognese cooking
Under the low porticoes of Via Santa Caterina, owner-host Daniele Minarelli runs what many consider Bologna's purest trattoria. Expect tagliatelle al ragù, tortellini in capon broth and a bone-in veal cutlet, built on obsessive sourcing and recovered regional recipes. Tiny and revered, so reserve weeks ahead.
Minarelli is a true guardian of tradition; the cult following means booking is a real exercise.
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