Traditional in Emilia-Romagna

Bergonzi family culatello, aged on site since 1780

Daniele Minarelli's temple of forgotten Bolognese cooking

Since 1956: Gigina's tagliatelle and a 300-label cellar

Bolognese cooking in a former apothecary, no menu

The carrello dei bolliti, a few steps from the Duomo

Quadrilatero deli since 1960, mortadella taglieri

The Quadrilatero's salumeria institution since 1932

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

Family osteria since 1937, daily handmade sfoglia

Anolini in brodo and three tortelli by the courthouse

Bib Gourmand sfoglia in working-class Bolognina

Since 1918, under the arch to San Luca's portico