Restaurant in Sardinia

A restored old town room beside the Bastione di Saint Remy

Gambero Rosso Two Forks for a couple's homecoming kitchen

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

Bistro by day, fine dining by night, feet near the water

Refined beachside seafood with a panoramic Golfo Aranci terrace

Quietly inventive cooking on a square in Olbia's centro

Organic, seasonal plates and a deep natural-wine list

Michelin-starred chef cooking on the granite rocks at sunset

Modern seafood on the seafront facing Tavolara island